X-Git-Url: http://git.hcoop.net/clinton/website/site/unknownlamer.org.git/blobdiff_plain/93ae0d490ea93345a3a971c84cdaa92a15218f6a..99298d8ab2546261de3aae29ae1ff1ccfbb128fb:/Sourdough%20Rye.html

diff --git a/Sourdough Rye.html b/Sourdough Rye.html
index 160e87f..924253e 100644
--- a/Sourdough Rye.html	
+++ b/Sourdough Rye.html	
@@ -130,7 +130,7 @@ Notes</h2>
 
 <p class="first">The two step starter process may be unnecessary. If you choose to do a
 one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
 dough.</p>
 
 <p>This bread contains a serious amount of molasses and as such may make
@@ -166,9 +166,10 @@ wish).</p>
     </a>
   </p>
 
-<p class="cke-footer">If nothing in the world can change our children will inherit nothing
+<p class="cke-footer">emacsen: "Like... windows are portals man...
+emacsen: Dude... let's yank this shit out of the kill ring"
 </p>
 <p class="cke-timestamp">Last Modified:
-    February  9, 2009</p>
+    March  2, 2009</p>
   </body>
 </html>
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